✓IndependentObjective assessment and professional expertise.
◎RecognizedStructured around applicable standards and requirements.
↗Business ValueSupports credibility, access and continual improvement.
♧Sector RelevantApplied to the sectors and activities that match your organization.
01 Overview
Assessment of hygiene and food safety controls based on internationally recognized principles.
HACCP and good hygiene practices provide a preventive approach to food safety by identifying hazards, establishing control measures and monitoring critical points across food operations.
02 What we assess
✓Prerequisite and hygiene programmes
✓Hazard analysis
✓Critical control points and limits
✓Monitoring and corrective actions
✓Verification and records
03 Key benefits
Preventive food-safety control
Clear monitoring responsibilities
Supports regulatory and customer expectations
Improves documented evidence of control
04 Who is it for?
This service is relevant to organizations operating in the following sectors:
Agriculture
Food Industry
Tourism
Healthcare
05 How the process works
1
Application
Submit the application and relevant organizational information.
2
Review
A CERT confirms scope and applicable requirements.
3
Assessment
The required audit, inspection or evaluation is carried out.
4
Evaluation
Results and findings are independently reviewed.
5
Decision
The final certification or service outcome is issued.
06 Standards & Scope
This service is associated with HACCP. The final scope and applicable requirements are confirmed during application review.