✓IndependentObjective assessment and professional expertise.
◎RecognizedStructured around applicable standards and requirements.
↗Business ValueSupports credibility, access and continual improvement.
♧Sector RelevantApplied to the sectors and activities that match your organization.
01 Overview
Certification of management systems for identifying and controlling food safety risks.
ISO 22000 establishes requirements for a food safety management system across the food chain. It combines management-system principles with hazard control and communication so organizations can systematically manage food-safety risks.
02 What we assess
✓Food-safety policy and objectives
✓Hazard analysis and operational controls
✓Prerequisite programmes and traceability
✓Emergency preparedness and communication
✓Verification, corrective action and improvement
03 Key benefits
Systematic control of food-safety risks
Improved traceability and communication
Supports supply-chain confidence
Integrates food safety into management processes
04 Who is it for?
This service is relevant to organizations operating in the following sectors:
Agriculture
Food Industry
Tourism
Healthcare
International Trade
05 How the process works
1
Application
Submit the application and relevant organizational information.
2
Review
A CERT confirms scope and applicable requirements.
3
Assessment
The required audit, inspection or evaluation is carried out.
4
Evaluation
Results and findings are independently reviewed.
5
Decision
The final certification or service outcome is issued.
06 Standards & Scope
This service is associated with ISO 22000. The final scope and applicable requirements are confirmed during application review.