✓IndependentObjective assessment and professional expertise.
◎RecognizedStructured around applicable standards and requirements.
↗Business ValueSupports credibility, access and continual improvement.
♧Sector RelevantApplied to the sectors and activities that match your organization.
01 Overview
Certification supporting compliance with defined gluten-free product requirements.
Gluten Free certification evaluates product formulation, production controls, cross-contact prevention and supporting evidence against the applicable certification requirements.
02 What we assess
✓Ingredient and supplier controls
✓Cross-contact prevention
✓Cleaning and production practices
✓Testing and records
✓Labelling and claims
03 Key benefits
Supports credible gluten-free claims
Improves cross-contact controls
Strengthens documentation and testing
Builds consumer confidence
04 Who is it for?
This service is relevant to organizations operating in the following sectors:
Food Industry
Healthcare
International Trade
05 How the process works
1
Application
Submit the application and relevant organizational information.
2
Review
A CERT confirms scope and applicable requirements.
3
Assessment
The required audit, inspection or evaluation is carried out.
4
Evaluation
Results and findings are independently reviewed.
5
Decision
The final certification or service outcome is issued.
06 Standards & Scope
This service is associated with Gluten Free. The final scope and applicable requirements are confirmed during application review.