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Inspection & Certification

SQF – Safe Quality Food

Food safety and quality certification covering organizations across the food supply chain.

Standard: SQF Type: Certification
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IndependentObjective assessment and professional expertise.
RecognizedStructured around applicable standards and requirements.
Business ValueSupports credibility, access and continual improvement.
Sector RelevantApplied to the sectors and activities that match your organization.

01 Overview

Food safety and quality certification covering organizations across the food supply chain.

SQF is a food-safety and quality certification programme used across parts of the global food supply chain. Certification scope depends on the relevant food-sector category and applicable SQF code.

02 What we assess

Food-safety system elements
Operational controls and prerequisite programmes
Hazard management
Traceability and supplier controls
Verification and corrective actions

03 Key benefits

Supports food-supply-chain assurance
Combines management and operational controls
Strengthens traceability
Promotes preventive food-safety management

04 Who is it for?

This service is relevant to organizations operating in the following sectors:

Agriculture Food Industry International Trade

05 How the process works

1 Application Submit the application and relevant organizational information.
2 Review A CERT confirms scope and applicable requirements.
3 Assessment The required audit, inspection or evaluation is carried out.
4 Evaluation Results and findings are independently reviewed.
5 Decision The final certification or service outcome is issued.

06 Standards & Scope

This service is associated with SQF. The final scope and applicable requirements are confirmed during application review.

07 Related Services

08 Documents & Downloads

Application forms, regulations, fee schedules and service-specific documents will appear here as they are linked to this service.

Request Information – SQF – Safe Quality Food

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